I’m not sure if I’ve over catered… noooo, who am I kidding? There is no such thing as over catering when it comes to sweets. So, here I am, all ready for Wendy’s sweets party.
I’ve brought along with me pudding, cake, pudding, jellies, pudding, tarts and more pudding.
Everyone who knows me well, knows that I’m a sweet tooth. I think I have inherited it from my Dad, who always reads the dessert menu before choosing his main course. Tiramisu, a chocolate eclair or crème caramel; just some of his favourites.
I thought of also bringing along a novelty cake, but in the end I thought a roly-poly pudding would be a much better choice.
When I think of decorated cakes I immediately think of this, the Australian Womans Weekly Children's Birthday Cake Book. I think, over the course of my childhood, I made up most off the cakes featured with my Dad, including the train, the pool, the cat and the farm (was there a farm or is my memory playing a trick on me?)... Did anyone else have this book?
I also thought of bringing along a few of my favourite cupcakes, but since I’ve shared them with you before I thought everyone would enjoy some variety instead.
And now if you want a real sweet thrill, head on over to GH's posting today for more candy, more pie and more sugar.
Medium: watercolour and pencil on Rising Stonehenge cream 100% cotton 245gsm paper
Dimensions: 9 X 14cm
